saksjkajs-vegan-food-tour-experience-in-indiaIIID- nam--experiencia de tour de comida vegana en la india
Vegan food tour experience in India. The majority of people in India practice vegetarianism (which includes veganism). That’s why it is quite easy to find vegan dishes in India. One can come across a vast range of vegetarian dishes almost everywhere in India, right from big restaurants to small cafes, and from five-star hotels to roadside stalls. However, one can easily differentiate between vegetarian and non-vegetarian dishes as it is mandatory to label food products in India. You can spot a green dot on vegetarian food products while non-vegetarian products have a brown dot mark. In case of a doubt, you can always seek help from the chef, waiter or tour guide. India is one of the major tourist destinations in the world. Tourists visit India for multiple reasons, out of which a significant one is culinary tourism. India hosts a variety of cuisines, hailing from different cultures, civilizations, and regions. Moreover, Indian cuisine represents the diversity of the country. India can delight all types of culinary tourists, irrespective of the type of food habits. It is also a suitable destination for vegan tourists as the country has the world’s highest population of vegetarians, which includes the subset of vegans. It signifies there is a wide variety of vegan dishes available in India.
Vegan food tour experience in India. Now that you have got to know the things that you need to remember during the vegan tour in India, you must have a look at a wide range of dishes of the Indian cuisine. Indian cuisine comprises of various dishes, which are native to the Indian Subcontinent. The dishes are prepared using herbs, spices, fruits, and vegetables, which are available locally. Cuisine varies as per differences in the local culture, climate, geographical location, etc.
North Indian cuisine includes a lot of fruits and vegetables along with spices. There is a wide array of vegan dishes that you can enjoy during the India tour. Some of the most popular ones include paranthas, samosa, aloo puri, pakora, daal chawal, chana masala, etc.
The cuisine of North East India is as beautiful as its nature and culture. Several spices and locally available herbs are used in preparing food in northeastern states of India. Few famous dishes are alu muri of Meghalaya, Kelli chana of Manipur, khar and pitha of Assam, Sanpiau of Mizoram, Zan of Arunachal Pradesh, Ombhl of Nagaland, etc.
Central India offers some mouth-watering dishes. There are some dishes that you must not miss during a vegan tour to Central India. These delicacies include poha, palak puri, mawa bati, jalebi, etc.
East Indian Cuisine is characterized by local fruits, vegetables, rice, and a variety of spices. Mustard oil is prominently used for cooking in East India. Other vegetable oils are also used along with items like coconut, maize, and gram flour. Some of the popular dishes are Cheera Doi, Alu Pitika, Bengena Pitika, Goja, Litti Chokha, Luchi, etc.
The cuisine of West India represents diversity. The region includes states like Gujarat, Maharashtra, and Goa. Gujarat’s cuisine mainly comprises of vegetarian dishes. You can taste multiple dishes, prepared from gram flour, lentils, peanuts, spices, coconut, and vegetable oils. Some of the famous dishes are bhel puri, thepla, basundi, etc.